Easiest Pumpkin Pie Dump Cake No Crust

Pumpkin Pie Dump Cake is the ultimate shortcut to autumnal bliss, a dessert that practically screams cozy holidays and effortless entertaining. Forget the fussy crusts and complicated fillings; this is the easiest, most delicious way to get that classic pumpkin pie flavor with a delightful textural twist. What’s not to love about a dessert that’s as simple to assemble as it is decadent to devour? It’s the perfect solution when you’re craving that rich, spiced pumpkin goodness but don’t have hours to spend in the kitchen. The magic of the pumpkin pie dump cake lies in its ingenious layering of simple ingredients that transform into something truly spectacular in the oven, delivering pure comfort food perfection every single time.

Why You’ll Adore This Recipe:

Effortless Elegance

This is the kind of dessert that impresses without stressing. Throwing together a Pumpkin Pie Dump Cake requires minimal effort, making it a lifesaver for busy bakers or impromptu gatherings.

Irresistible Flavor and Texture

Imagine the creamy, spiced pumpkin filling of your dreams, crowned with a buttery, slightly crisp topping. That’s the delightful duality you get with every bite of this wonderful creation. It’s a hug in dessert form!

Pumpkin Pie Dump Cake

Get ready for the easiest, most decadent dessert you’ll ever make! This Pumpkin Pie Dump Cake is a dream come true for anyone who loves the comforting flavors of pumpkin pie but wants to skip the fussy crust. We’re talking about minimal effort for maximum deliciousness. Imagine a warm, gooey pumpkin filling topped with a buttery, cakey crumble and a delightful crunch from nuts. It’s the perfect treat for fall gatherings, holidays, or just when you need a little something sweet and special. The beauty of a dump cake is its simplicity; you literally “dump” ingredients into a pan, bake, and let the magic happen. This pumpkin pie version takes that ease and infuses it with all the beloved spices and creamy goodness of a classic pumpkin pie. It’s a guaranteed crowd-pleaser and surprisingly impressive, all without breaking a sweat in the kitchen. So, let’s dive into what you’ll need to create this autumnal masterpiece.

Ingredients:

• 30 ounces pumpkin puree (850g) – Make sure it’s pure pumpkin puree, not pumpkin pie filling, as that already contains sugar and spices.
• 12 ounces evaporated milk (354mL) – This adds a wonderful richness and creaminess to the pumpkin filling.
• 4 large eggs – These will help bind the pumpkin filling and give it a custard-like texture.
• 1½ cups granulated sugar (300g) – To sweeten the pumpkin filling to perfection.
• 1 tablespoon vanilla extract – A dash of vanilla enhances all the other flavors.
• 2 teaspoon ground cinnamon – The quintessential fall spice!
• 2 teaspoon pumpkin pie spice – This blend usually includes cinnamon, nutmeg, ginger, and cloves, for that authentic pumpkin pie flavor.
• 1 box yellow cake mix (13 to 15-ounces) – Any brand will work, and it forms the delicious topping.
• 1 cup salted butter (227g) – Melted, this butter is crucial for creating that golden, crispy cake topping.
• 1 cup chopped walnuts or pecans – For a delightful nutty crunch and added flavor.
• Whipped cream (for serving) – An absolute must for topping!
• Vanilla ice cream (for serving) – The ultimate pairing for a warm slice of dump cake.

Cooking Instructions:

This recipe is designed for ultimate simplicity. The beauty of a dump cake is that it requires very little active preparation. We’re layering flavors and letting the oven do most of the work. Here’s how to bring this delicious dessert to life, step-by-step:

1. Prepare the Pumpkin Filling Base:
First things first, preheat your oven to 350°F (175°C). Grab a large mixing bowl. Into this bowl, add your 30 ounces of pumpkin puree. Next, pour in the 12 ounces of evaporated milk. Then, crack in your 4 large eggs. Add the 1½ cups of granulated sugar, the 1 tablespoon of vanilla extract, the 2 teaspoons of ground cinnamon, and finally, the 2 teaspoons of pumpkin pie spice. Now, grab a whisk or a sturdy spoon and mix everything together thoroughly until you have a smooth, homogenous, and beautifully spiced pumpkin mixture. Make sure there are no streaks of egg or lumps of pumpkin. This is the luscious base of our dump cake, so get it nice and well combined.

2. Assemble the Pumpkin Layer:
Once your pumpkin filling is perfectly blended, it’s time to transfer it to your baking pan. I like to use a 9×13 inch baking dish for this recipe, as it provides ample space for all the layers. Pour the entire pumpkin mixture into the prepared baking dish. Spread it out evenly with a spatula so you have a consistent layer across the bottom of the pan. This will be the moist, flavorful foundation of your dump cake. Don’t worry if it doesn’t look perfectly smooth; it will bake into a delightful custard-like filling.

3. Create the Cakey Topping:
This is where the “dump” in dump cake really comes into play. Open your box of yellow cake mix. You don’t need to prepare the cake mix according to the package directions (no adding eggs, oil, or water here!). Simply open the box and sprinkle the dry cake mix evenly over the pumpkin filling in the baking dish. Try to cover as much of the pumpkin as possible with the dry cake mix. Don’t press it down; just let it sit there, ready for its transformation.

4. Add the Buttery Goodness and Nuts:
Now, take your 1 cup of salted butter and melt it completely. You can do this in a microwave-safe bowl in the microwave or in a small saucepan on the stovetop. Once melted, carefully and slowly drizzle the melted butter all over the dry cake mix. Aim to get it as evenly distributed as possible, so every bit of the cake mix gets moistened. After the butter, sprinkle your 1 cup of chopped walnuts or pecans over the entire surface. This addition adds a wonderful texture and nutty flavor that complements the pumpkin and cake beautifully. If you’re not a fan of nuts, you can omit them, but I highly recommend them for that extra bit of crunch.

5. Bake Until Golden and Bubbly:
Place your assembled dump cake into the preheated oven. Bake for approximately 45 to 55 minutes. The exact baking time can vary depending on your oven, so keep an eye on it. You’re looking for the cake topping to be golden brown and crispy, and the pumpkin filling underneath to be set and bubbly around the edges. If the topping starts to get too dark before the center is cooked through, you can loosely tent the dish with aluminum foil. Once it’s done, carefully remove it from the oven. Let it cool for at least 15-20 minutes before serving. This allows the filling to set up a bit more.

Serve warm scoops of this glorious Pumpkin Pie Dump Cake with a generous dollop of whipped cream and a scoop of creamy vanilla ice cream. The contrast between the warm cake and the cold cream and ice cream is simply divine! Enjoy every bite of this effortless, yet utterly delicious, fall dessert.

Conclusion:

There you have it – the ridiculously easy and incredibly delicious Pumpkin Pie Dump Cake! This recipe is a true game-changer for anyone who loves the warm, spiced flavors of pumpkin pie but dreads the fuss of making one from scratch. Its magic lies in its simplicity: just layer, bake, and enjoy. The result is a wonderfully moist cake with a tender pumpkin filling and a delightful topping that gets perfectly crispy. It’s the ultimate stress-free dessert for any occasion, from casual weeknight cravings to holiday gatherings. I truly hope you give this fantastic Pumpkin Pie Dump Cake a try; I promise it will become a fast favorite!

For serving, this dump cake is absolutely divine served warm with a generous dollop of whipped cream or a scoop of vanilla bean ice cream. It’s also wonderful with a drizzle of caramel sauce for an extra touch of decadence. If you’re looking to get creative, consider adding a handful of chopped pecans or walnuts to the cake mix before baking for added crunch, or sprinkle some cinnamon sugar over the top just before it goes into the oven for an even more robust spice flavor.

Frequently Asked Questions:

Can I make this Pumpkin Pie Dump Cake ahead of time?

While it’s best enjoyed fresh, you can assemble the dump cake a few hours in advance and refrigerate it. You may need to add a few extra minutes to the baking time if baking from cold.

What kind of pumpkin puree should I use?

For the best flavor and texture, use 100% pure pumpkin puree, not pumpkin pie filling, as the latter already contains added sugar and spices.

Pumpkin Pie Dump Cake

A ridiculously easy dessert that combines the flavors of pumpkin pie with the simplicity of a dump cake. Perfect for fall holidays or any time you crave a quick, delicious treat.

Prep Time
15 Minutes

Cook Time
50 Minutes

Total Time
5 Minutes

Servings
12 servings

Ingredients

• 30 ounces pumpkin puree
• 12 ounces evaporated milk
• 4 large eggs
• 1½ cups granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoon ground cinnamon
• 2 teaspoon pumpkin pie spice
• 1 box yellow cake mix (13 to 15-ounces)
• 1 cup salted butter
• 1 cup chopped walnuts or pecans
• whipped cream (for serving)
• vanilla ice cream (for serving)

Instructions

1. Step 1
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Step 2
   In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
3. Step 3
   Pour the pumpkin mixture evenly into the prepared baking dish.
4. Step 4
   Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. Do not stir.
5. Step 5
   Arrange the chopped walnuts or pecans over the dry cake mix.
6. Step 6
   Melt the salted butter in a microwave-safe bowl or on the stovetop. Drizzle the melted butter evenly over the entire cake mixture, ensuring all the dry cake mix is moistened.
7. Step 7
   Bake for 45-60 minutes, or until the cake is golden brown and a toothpick inserted near the center comes out clean.
8. Step 8
   Let the dump cake cool slightly before serving. Serve warm with whipped cream and vanilla ice cream.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.